Author: Thomas Gronvold - June 17, 2024 | SoupsItalian
Pappa al Pomodoro Recipe
June 17, 2024
Pappa al Pomodoro is a traditional Italian soup that's as comforting as it is delicious. Made with ripe tomatoes, stale bread, and fragrant basil, this dish is a perfect way to use up leftover bread while enjoying the fresh flavours of summer. It's a simple and hearty meal that can be prepared quickly, making it an excellent choice for a hectic weekday dinner or a cozy weekend lunch. Whether you're an experienced cook or just starting out, Pappa al Pomodoro is an easy and rewarding recipe to try at home.
Remember to explore the rest of our recipes for more tasty dinners!
8 ounces stale bread, crusts removed and cut into cubes
1 cup fresh basil leaves, torn into pieces
Salt and pepper to taste
Extra basil leaves and a drizzle of olive oil for garnish
How to make Pappa al Pomodoro step-by-step
Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent, about 5 minutes.
Add the tomatoes: Stir in the chopped tomatoes (or canned crushed tomatoes) and cook for another 5 minutes, allowing the flavors to meld together.
Simmer the soup: Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 15 minutes.
Incorporate the bread: Add the cubed stale bread to the pot, stirring well to ensure it soaks up the liquid. Continue to simmer for another 10 minutes, until the bread breaks down and the soup thickens.
Season and finish: Stir in the torn basil leaves and season the soup with salt and pepper to taste. Let it cook for an additional 5 minutes to let the flavors blend.
Serve: Ladle the soup into bowls and garnish with extra basil leaves and a drizzle of olive oil. Enjoy your hearty and flavorful Pappa al Pomodoro!
