Pizza dough is the foundation of any great pizza, offering a canvas for an array of toppings, from the simplest margherita to the most loaded combination pizza. This versatile dough can be made thin and crispy or thick and fluffy, depending on your preference. Mastering homemade pizza dough not only elevates your pizza-making game but also allows you to customise your pizza to your exact liking. Making pizza dough from scratch is a rewarding process that's perfect for a fun family activity, a romantic dinner, or a DIY pizza party with friends. The equipment needed is minimal, making it an accessible endeavor for both novice and experienced cooks alike.
Stand mixer with a dough hook attachment (optional, for ease of kneading)
Directions (How-to Make It)
Mix Dry Ingredients: In a large mixing bowl, combine the flour, yeast, salt, and sugar (if using). Mix these dry ingredients well to ensure the yeast is evenly distributed.
Add Water and Oil: Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook on a low setting for about 5-7 minutes.
First Rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise in a warm place until it doubles in size, about 1 to 2 hours.
Shape and Second Rise: Once the dough has doubled, punch it down gently to release any air bubbles. Divide the dough into balls (for individual pizzas) or keep it whole for a larger pizza. Cover and let them rest for another 30 minutes to an hour, which makes shaping easier.
Preheat Oven: If baking immediately, preheat your oven to the highest temperature, ideally between 475°F (245°C) to 500°F (260°C), with a pizza stone or baking sheet inside.
Shape the Pizza: On a lightly floured surface, roll out the dough to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
Add Toppings: Spread your sauce and add your desired toppings. Remember not to overload the pizza to ensure even cooking.
Bake: Transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet. Bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve: Let the pizza cool for a few minutes before slicing and serving.
