Pappa al Pomodoro is a traditional Italian soup that's as comforting as it is delicious. Made with ripe tomatoes, stale bread, and fragrant basil, this dish is a perfect way to use up leftover bread while enjoying the fresh flavours of summer. It's a simple and hearty meal that can be prepared quickly, making it an excellent choice for a hectic weekday dinner or a cozy weekend lunch. Whether you're an experienced cook or just starting out, Pappa al Pomodoro is an easy and rewarding recipe to try at home.
Remember to explore the rest of our recipes for more tasty dinners!
8 ounces stale bread, crusts removed and cut into cubes
1 cup fresh basil leaves, torn into pieces
Salt and pepper to taste
Extra basil leaves and a drizzle of olive oil for garnish
How to make Pappa al Pomodoro step-by-step
Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent, about 5 minutes.
Add the tomatoes: Stir in the chopped tomatoes (or canned crushed tomatoes) and cook for another 5 minutes, allowing the flavors to meld together.
Simmer the soup: Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 15 minutes.
Incorporate the bread: Add the cubed stale bread to the pot, stirring well to ensure it soaks up the liquid. Continue to simmer for another 10 minutes, until the bread breaks down and the soup thickens.
Season and finish: Stir in the torn basil leaves and season the soup with salt and pepper to taste. Let it cook for an additional 5 minutes to let the flavors blend.
Serve: Ladle the soup into bowls and garnish with extra basil leaves and a drizzle of olive oil. Enjoy your hearty and flavorful Pappa al Pomodoro!
Minestrone is a hearty, nourishing Italian soup that embodies the essence of rustic, comfort food. Originating from Italy, this soup varies from region to region, featuring a rich blend of vegetables, beans, and pasta or rice, simmered in a flavorful tomato-based broth. Minestrone is a versatile dish that encourages improvisation, allowing cooks to use whatever vegetables are in season or on hand. It's a perfect way to make a warm, filling meal out of simple ingredients. Traditionally served with a sprinkle of Parmesan cheese on top, this soup is both a satisfying main course and an excellent starter. Making minestrone is straightforward, requiring basic kitchen tools and a bit of chopping.
Ingredients Required
Olive oil: 2 tablespoons
Onion: 1, chopped
Carrots: 2, diced
Celery stalks: 2, diced
Garlic cloves: 2, minced
Zucchini: 1, diced
Green beans: 1 cup, cut into 1-inch pieces
Canned tomatoes: 14 oz, diced
Vegetable or chicken broth: 6 cups
Canned kidney beans: 15 oz, drained and rinsed
Canned cannellini beans: 15 oz, drained and rinsed
Small pasta (e.g., ditalini or elbow macaroni): 1 cup
Spinach or Swiss chard: 2 cups, roughly chopped
Salt and pepper: to taste
Parmesan cheese: grated, for serving
Recommended Kitchen Gear
Large pot or Dutch oven
Knife and cutting board
Measuring cups and spoons
Wooden spoon
Ladle (for serving)
Directions (How-to Make It)
Sauté the Base Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until the vegetables start to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add Remaining Vegetables: Stir in the zucchini and green beans, cooking for a few more minutes. Then add the diced tomatoes with their juice.
Simmer the Soup: Pour in the broth and bring the mixture to a boil. Reduce the heat to low and let simmer for about 20 minutes, or until the vegetables are tender.
Add Beans and Pasta: Add the kidney beans, cannellini beans, and pasta to the pot. Continue to simmer until the pasta is cooked, about 10 minutes. If the soup is too thick, add more broth or water to reach your desired consistency.
Finish with Greens: A few minutes before the soup is done, stir in the spinach or Swiss chard, allowing it to wilt but retain its color.
Season and Serve: Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished with grated Parmesan cheese.
Minestrone is a celebration of seasonal vegetables and Italian culinary simplicity. It's a flexible recipe that can be adapted to whatever you have in your pantry or fridge, making it an ideal choice for a nutritious and comforting meal any day of the week.
