Pizza Prosciutto e Funghi combines the delicate, savory flavors of prosciutto with the earthy depth of mushrooms, creating a harmonious blend atop a classic pizza base. This Italian staple is a testament to the elegance of simplicity, where each ingredient is allowed to shine, contributing to a sophisticated yet comforting dish. Here at Yumoid.com the Prosciutto e Funghi pizza is among our favourites, and its far easier to make than many would believe!
Mushrooms: 1 cup, thinly sliced (button or cremini work well)
Olive oil: For drizzling
Salt and freshly ground black pepper: to taste
Fresh basil leaves: A handful for garnish (optional)
What you need
Pizza stone or baking sheet
Rolling pin (if hand-stretching the dough)
Pizza cutter or knife
Oven
Baking parchment (optional, for easier transfer)
Directions (How-to Make It)
Preheat the Oven: Place a pizza stone in the oven and preheat to the highest temperature, typically between 475°F (245°C) to 500°F (260°C), for at least 30 minutes. If using a baking sheet, no need to preheat it.
Prepare the Dough: On a lightly floured surface, roll out or hand-stretch the pizza dough to your desired thickness, aiming for a 12 to 14-inch circle.
Assemble the Pizza: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Evenly distribute the mozzarella cheese over the sauce, then arrange the sliced mushrooms on top. Season with a little salt and freshly ground black pepper.
Bake the Pizza: Transfer the pizza to the preheated pizza stone or baking sheet. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Add the Prosciutto: Once the pizza is baked, remove it from the oven and immediately top with the prosciutto slices. The residual heat will gently warm the prosciutto without cooking it, preserving its delicate flavor and texture.
Garnish and Serve: Drizzle with a little olive oil and scatter fresh basil leaves over the top, if using. Slice and serve immediately.
Pizza Prosciutto e Funghi is a delightful combination of flavors that elevates the pizza experience. It's a dish that pairs well with a light salad and a glass of Italian wine, making for a truly enjoyable meal. Enjoy the process of making it and the pleasure of sharing it with those you love.
Pizza Diavola, or "Devil's Pizza," is a spicy and flavorful pizza recipe that has earned its place in the hearts of those who love a little heat with their meal. This Italian classic combines the simplicity of a Margherita pizza with the fiery kick of spicy salami, usually in the form of pepperoni or 'nduja, a particularly spicy, spreadable pork salumi from Italy.
The name "Diavola" reflects its devilishly hot flavour profile, making it a favourite among those who appreciate a bit of spice in their food. Ideal for a casual dinner, game night, or any occasion that calls for a dish with a bit of a kick, Pizza Diavola is as fun to make as it is to eat.
Preheat the Oven: If you're using a pizza stone, place it in the oven and preheat to the highest temperature, typically between 475°F (245°C) to 500°F (260°C), for at least 30 minutes. If using a baking sheet, no need to preheat it.
Prepare the Dough: On a lightly floured surface, roll out or hand-stretch the pizza dough to your desired thickness, aiming for a 12 to 14-inch circle.
Add Toppings: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Distribute the mozzarella cheese and then add the spicy salami slices. Sprinkle with red chili flakes and a pinch of salt.
Bake the Pizza: Transfer the pizza to the preheated pizza stone or baking sheet. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
Garnish and Serve: Remove the pizza from the oven, let it cool for a few minutes, then drizzle with a little olive oil and scatter fresh basil leaves over the top. Slice and serve immediately.
Pizza Diavola combines the best of Italian flavors with the excitement of spice, making it a perfect dish for those looking to add a little heat to their pizza night. Enjoy crafting this spicy delight and share the warmth with friends and family!
Italian pizza sauce is a key component of any great pizza, adding depth, flavor, and moisture to the dish. This sauce is characterized by its simplicity and the use of fresh, high-quality ingredients. Made from ripe tomatoes, aromatic herbs, and a touch of seasoning, it strikes the perfect balance between acidity and sweetness, enhancing the overall taste of the pizza without overpowering the toppings. This sauce can be prepared quickly and is ideal for a variety of pizzas, from a classic Margherita to more elaborate creations. Whether you're hosting a pizza night or just making a meal for yourself, having a batch of homemade Italian pizza sauce ready can make the process more authentic and enjoyable. The required kitchen equipment is minimal and easily found in most kitchens.
If you need a Pizza Dough for your home made pizza - we have a pizza dough recipe too!
Ingredients Required
Ripe tomatoes: 800g (28 oz), fresh or canned
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Fresh basil: A handful, chopped
Oregano: 1 teaspoon, dried
Salt: To taste
Sugar: A pinch (optional, to balance acidity)
Red pepper flakes: A pinch (optional, for heat)
Recommended Kitchen Gear
Blender or food processor (for a smoother sauce)
Knife and cutting board (for preparing ingredients)
Large saucepan
Wooden spoon or spatula
Measuring spoons
Directions (How-to Make It)
Prepare the Tomatoes: If using fresh tomatoes, blanch them in boiling water for a minute, then transfer to ice water. Peel off the skins, remove the seeds, and roughly chop. If using canned tomatoes, simply drain and crush them.
Sauté Garlic: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for a minute or until fragrant. Be careful not to let it brown.
Cook the Tomatoes: Add the prepared tomatoes to the saucepan along with the chopped basil, oregano, salt, sugar (if using), and red pepper flakes (if using). Stir to combine.
Simmer: Reduce the heat to low and let the sauce simmer for about 20-30 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Blend (Optional): For a smoother sauce, allow the mixture to cool slightly, then transfer it to a blender or food processor and blend until smooth. This step is optional and based on your texture preference.
Adjust Seasoning: Taste the sauce and adjust the seasoning with salt, sugar, or herbs according to your preference.
Use or Store: Use the sauce immediately on your pizza dough, or let it cool and store it in an airtight container in the refrigerator for up to a week. The sauce can also be frozen for longer storage.
This Italian pizza sauce is a versatile recipe that can be easily adjusted to suit your taste preferences. Experiment with different herbs, spices, or even adding a splash of wine for depth. Enjoy spreading it on your homemade pizza dough for a truly authentic Italian pizza experience!
Pizza dough is the foundation of any great pizza, offering a canvas for an array of toppings, from the simplest margherita to the most loaded combination pizza. This versatile dough can be made thin and crispy or thick and fluffy, depending on your preference. Mastering homemade pizza dough not only elevates your pizza-making game but also allows you to customise your pizza to your exact liking. Making pizza dough from scratch is a rewarding process that's perfect for a fun family activity, a romantic dinner, or a DIY pizza party with friends. The equipment needed is minimal, making it an accessible endeavor for both novice and experienced cooks alike.
Ingredients Required
All-purpose flour: 4 cups
Warm water: 1 1/4 cups
Instant yeast: 1 packet or 2 1/4 teaspoons
Salt: 2 teaspoons
Sugar: 1 teaspoon
Olive oil: 2 tablespoons, plus extra for coating
Recommended Kitchen Gear
Large mixing bowl
Measuring cups and spoons
Wooden spoon or dough whisk
Kitchen scale (optional, for precise measurement)
Plastic wrap or a clean kitchen towel
Rolling pin (if you prefer a thinner crust)
Stand mixer with a dough hook attachment (optional, for ease of kneading)
Directions (How-to Make It)
Mix Dry Ingredients: In a large mixing bowl, combine the flour, yeast, salt, and sugar (if using). Mix these dry ingredients well to ensure the yeast is evenly distributed.
Add Water and Oil: Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook on a low setting for about 5-7 minutes.
First Rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise in a warm place until it doubles in size, about 1 to 2 hours.
Shape and Second Rise: Once the dough has doubled, punch it down gently to release any air bubbles. Divide the dough into balls (for individual pizzas) or keep it whole for a larger pizza. Cover and let them rest for another 30 minutes to an hour, which makes shaping easier.
Preheat Oven: If baking immediately, preheat your oven to the highest temperature, ideally between 475°F (245°C) to 500°F (260°C), with a pizza stone or baking sheet inside.
Shape the Pizza: On a lightly floured surface, roll out the dough to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
Add Toppings: Spread your sauce and add your desired toppings. Remember not to overload the pizza to ensure even cooking.
Bake: Transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet. Bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve: Let the pizza cool for a few minutes before slicing and serving.
