Mango Sticky Rice is a beloved Thai dessert that combines the sweetness of ripe mangoes with the unique texture of sticky rice, all topped off with a creamy coconut sauce. This dish is not only visually appealing but also incredibly flavourful. It's surprisingly easy to prepare, making it a great choice for a tropical dessert at home, whether for a special occasion or a delightful treat after a weekday meal. Mango Sticky Rice can be made in advance, allowing you to enjoy the flavours at their peak without rushing.

This was long one of my favourite dessert and the simplicity of textures makes it worth a try. Remember to take a look at other recipes from our Yumoid community for more tasty experiences!

Ingredients for Mango Sticky Rice

• 1 cup Thai sticky rice (also known as glutinous rice)
• 1 1/4 cups water
• 1 ripe mango, peeled and sliced
• 1 cup canned coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon toasted sesame seeds or mung beans for garnish (optional)
• Fresh mint leaves for garnish (optional)

How to make Mango Sticky Rice step-by-step

1. Prepare the rice: Rinse the sticky rice in cold water until the water runs clear. Combine the rice and 1 1/4 cups of water in a pot and let it soak for at least 30 minutes, or up to 4 hours.
2. Cook the rice: Bring the rice to a boil, cover, reduce heat to low, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 10 minutes.
3. Make the coconut sauce: While the rice is cooking, combine the coconut milk, sugar, and salt in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Do not let it boil.
4. Mix rice and sauce: Spoon half of the warm coconut milk mixture over the cooked sticky rice. Stir gently to mix. Cover the rice and allow it to absorb the coconut milk for about 10 minutes.
5. Serve: Spoon the sticky rice onto serving dishes. Arrange the fresh mango slices over or beside the rice. Drizzle with the remaining coconut milk sauce.
6. Garnish: Sprinkle toasted sesame seeds or mung beans and a few mint leaves on top for added texture and freshness.

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Panna Cotta is a luxuriously smooth Italian dessert that epitomises simple elegance. This creamy treat is renowned for its silky texture and delicate sweetness, making it a favourite among dessert lovers. What makes Panna Cotta especially appealing is its ease of preparation, requiring only a few basic ingredients and minimal active cooking time. It's the perfect dessert to impress guests or to conclude a romantic dinner. Since it needs to be chilled, it's ideal for preparing ahead of time, freeing you up to enjoy your evening without last-minute kitchen hustle.

Panna Cotta has long been my go-to dessert recipe for any occation. Its perfect for a classy dinner with friends, but you can also throw it together and enjoy alone. I've tried a few different variants, but this is certainly my favourite recipe to make it so far!

Ingredients for Panna Cotta Recipe

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split lengthwise and seeds scraped (or 2 teaspoons vanilla extract)
• 2 1/4 teaspoons powdered gelatin (about one packet)
• 3 tablespoons cold water

How to make Panna Cotta step-by-step

1. Prepare the gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for about 5 minutes to allow the gelatin to soften and swell.
2. Heat the cream mixture: In a saucepan, combine the heavy cream, milk, and sugar. Add the vanilla bean pod and seeds (or vanilla extract). Heat the mixture over medium heat, stirring occasionally, just until the sugar dissolves and the mixture is hot but not boiling.
3. Dissolve the gelatin: Remove the vanilla bean pod from the cream mixture. Add the softened gelatin to the hot cream mixture and stir until the gelatin is completely dissolved.
4. Pour into molds: Divide the mixture into serving dishes or molds. You can use ramekins, small bowls, or silicone molds for easy unmolding.
5. Chill: Refrigerate the Panna Cotta for at least 4 hours, or until set. It should feel firm to the touch and wiggle slightly when gently shaken.
6. Serve: Serve the Panna Cotta in the molds or unmold onto plates. It's delightful on its own or garnished with fresh berries, fruit coulis, or a drizzle of honey.

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Indulge in the simple elegance of Chocolate Covered Strawberries, a luxurious treat that combines the freshness of ripe strawberries with the rich, velvety smoothness of melted chocolate. This classic dessert is perfect for romantic occasions, special celebrations, or anytime you're in the mood for a decadent yet easy-to-make treat. Not only are chocolate covered strawberries visually stunning, but they also offer a delightful contrast of flavors and textures. Whether you're making them for a special someone, as a party snack, or simply to treat yourself, this recipe is foolproof and guaranteed to impress. Plus, with just a few ingredients and minimal kitchen equipment, you can create a gourmet dessert in no time.

Directions (How-to Make It)

1. Prep the Strawberries: Ensure the strawberries are fully dry after washing. Any moisture can cause the chocolate to seize up. Line a baking sheet with parchment paper.
2. Melt the Chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate using a double boiler over low heat, stirring constantly.
3. Dip the Strawberries: Hold a strawberry by the stem or use a toothpick/fork inserted into the top. Dip it into the melted chocolate, letting the excess chocolate drip off. Place the dipped strawberry on the parchment paper. Repeat with the remaining strawberries. If using, sprinkle your chosen toppings on the strawberries before the chocolate sets.
4. Set the Chocolate: Allow the chocolate to harden at room temperature, or for faster setting, refrigerate the strawberries for about 15-30 minutes.
5. Serve: Once the chocolate has set, serve the strawberries on a platter or store them in an airtight container in the refrigerator for up to 24 hours.

Chocolate Covered Strawberries are a testament to the beauty of simplicity in dessert-making. Each bite offers a harmonious blend of juicy, sweet strawberries and the creamy indulgence of chocolate, making them a favorite for any occasion. Whether dressed up with fancy toppings or enjoyed in their classic form, these treats are sure to delight and satisfy any chocolate lover's craving.

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