Pizza Prosciutto e Funghi combines the delicate, savory flavors of prosciutto with the earthy depth of mushrooms, creating a harmonious blend atop a classic pizza base. This Italian staple is a testament to the elegance of simplicity, where each ingredient is allowed to shine, contributing to a sophisticated yet comforting dish. Here at Yumoid.com the Prosciutto e Funghi pizza is among our favourites, and its far easier to make than many would believe!
Mushrooms: 1 cup, thinly sliced (button or cremini work well)
Olive oil: For drizzling
Salt and freshly ground black pepper: to taste
Fresh basil leaves: A handful for garnish (optional)
What you need
Pizza stone or baking sheet
Rolling pin (if hand-stretching the dough)
Pizza cutter or knife
Oven
Baking parchment (optional, for easier transfer)
Directions (How-to Make It)
Preheat the Oven: Place a pizza stone in the oven and preheat to the highest temperature, typically between 475°F (245°C) to 500°F (260°C), for at least 30 minutes. If using a baking sheet, no need to preheat it.
Prepare the Dough: On a lightly floured surface, roll out or hand-stretch the pizza dough to your desired thickness, aiming for a 12 to 14-inch circle.
Assemble the Pizza: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Evenly distribute the mozzarella cheese over the sauce, then arrange the sliced mushrooms on top. Season with a little salt and freshly ground black pepper.
Bake the Pizza: Transfer the pizza to the preheated pizza stone or baking sheet. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Add the Prosciutto: Once the pizza is baked, remove it from the oven and immediately top with the prosciutto slices. The residual heat will gently warm the prosciutto without cooking it, preserving its delicate flavor and texture.
Garnish and Serve: Drizzle with a little olive oil and scatter fresh basil leaves over the top, if using. Slice and serve immediately.
Pizza Prosciutto e Funghi is a delightful combination of flavors that elevates the pizza experience. It's a dish that pairs well with a light salad and a glass of Italian wine, making for a truly enjoyable meal. Enjoy the process of making it and the pleasure of sharing it with those you love.
