Get ready to bring the bold flavours of Chipotle right into your kitchen with this Homemade Chipotle Burrito Bowl! This recipe is perfect for anyone who loves the rich, layered tastes of a Chipotle bowl but wants the satisfaction of making it at home. Whether you're aiming for a quick and hearty lunch, a customizable dinner option for the family, or simply a delicious way to satisfy your Chipotle cravings without leaving the house, this recipe has got you covered. Here at Yumoid.com we're all about using what we got in the fridge - and the Copycat Chipotle Burrito Bowl is perfect for getting rid of those leftovers!
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Equipment Required
- Large skillet or grill pan for cooking protein
- Saucepan for rice and beans
- Knife and cutting board for chopping vegetables
- Mixing bowls for salsas and guacamole
Ingredients Required
- 1 cup white rice, cooked according to package instructions
- 2 limes, juiced, plus more for garnish
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 1 pound chicken breast (or your choice of protein: beef, pork, tofu)
- 2 tablespoons olive oil
- 1 tablespoon Chipotle seasoning (or a mix of smoked paprika, cumin, garlic powder, onion powder, and chili powder)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or thawed if frozen)
- 1 cup pico de gallo or fresh salsa
- 1 avocado, mashed for guacamole (mix with lime juice and salt)
- Shredded cheese (optional)
- Sour cream (optional)
- Shredded lettuce
- Chopped vegetables (bell peppers, onions) for sautéing (optional)
Directions (How-to Make It)
- Prepare the Cilantro Lime Rice: Cook the white rice according to package instructions. Once cooked, fluff with a fork and mix in the juice of 1 lime, chopped cilantro, and salt to taste. Set aside.
- Cook Your Protein: Season your choice of protein with Chipotle seasoning or the spice mix. In a large skillet or grill pan, heat the olive oil over medium-high heat. Cook the protein until it's thoroughly cooked and slightly charred on the outside. Let it rest before slicing into bite-sized pieces.
- Warm the Beans and Corn: In a saucepan, gently heat the black beans and corn kernels until warm. Season with a little salt and lime juice if desired.
- Assemble the Burrito Bowls: Start with a base of cilantro lime rice. Add a layer of black beans and corn. Arrange the cooked protein on top. Add fresh salsa or pico de gallo and a dollop of mashed avocado or guacamole.
- Add Toppings: Sprinkle with shredded cheese, a spoonful of sour cream, and shredded lettuce as desired. If using, add sautéed vegetables for extra flavor and texture.
- Serve and Enjoy: Finish your bowl with a squeeze of lime juice and a sprinkle of fresh cilantro. Mix everything together and enjoy the explosion of flavors that make Chipotle bowls so irresistible.
Creating your own Copycat Chipotle Burrito Bowl at home allows for endless customization to cater to any taste or dietary preference. Whether you stick closely to the classic Chipotle lineup or get creative with your ingredients, the result is sure to be delicious. Enjoy the process of building your perfect burrito bowl and the even better experience of digging in!
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