Author: Thomas Gronvold - February 22, 2024 | Desserts
Chocolate Covered Strawberries
February 22, 2024
Indulge in the simple elegance of Chocolate Covered Strawberries, a luxurious treat that combines the freshness of ripe strawberries with the rich, velvety smoothness of melted chocolate. This classic dessert is perfect for romantic occasions, special celebrations, or anytime you're in the mood for a decadent yet easy-to-make treat. Not only are chocolate covered strawberries visually stunning, but they also offer a delightful contrast of flavors and textures. Whether you're making them for a special someone, as a party snack, or simply to treat yourself, this recipe is foolproof and guaranteed to impress. Plus, with just a few ingredients and minimal kitchen equipment, you can create a gourmet dessert in no time.
Ingredients Required
1 pound fresh strawberries, washed and thoroughly dried
8 ounces high-quality chocolate (dark, milk, or white), chopped
Optional toppings: Crushed nuts, sprinkles, mini chocolate chips, or drizzles of a different type of chocolate
Equipment Required
Parchment paper
Baking sheet or tray
Microwave-safe bowl or double boiler
Toothpicks or forks (for dipping)
Directions (How-to Make It)
Prep the Strawberries: Ensure the strawberries are fully dry after washing. Any moisture can cause the chocolate to seize up. Line a baking sheet with parchment paper.
Melt the Chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate using a double boiler over low heat, stirring constantly.
Dip the Strawberries: Hold a strawberry by the stem or use a toothpick/fork inserted into the top. Dip it into the melted chocolate, letting the excess chocolate drip off. Place the dipped strawberry on the parchment paper. Repeat with the remaining strawberries. If using, sprinkle your chosen toppings on the strawberries before the chocolate sets.
Set the Chocolate: Allow the chocolate to harden at room temperature, or for faster setting, refrigerate the strawberries for about 15-30 minutes.
Serve: Once the chocolate has set, serve the strawberries on a platter or store them in an airtight container in the refrigerator for up to 24 hours.
Chocolate Covered Strawberries are a testament to the beauty of simplicity in dessert-making. Each bite offers a harmonious blend of juicy, sweet strawberries and the creamy indulgence of chocolate, making them a favorite for any occasion. Whether dressed up with fancy toppings or enjoyed in their classic form, these treats are sure to delight and satisfy any chocolate lover's craving.
